Lamb from the salt marshes of southern Wales became the first product to join Cornish gourmet and Melton Mowbray pies in the foodie hall of fame since Brexit.Gower Salt marsh lamb is protected of origin (PDO) under the Anti-Imitation Program.Geographical Indication (GI) means the "Accuracy and Origin" of a Product.There are currently 17 GI types in Wales, including Anglesey sea salt, Carmarthen ham and Pembrokeshire potatoes.

Weobley Castle Farm's Dan and Will Pritchard are the third generation to produce about 1,000 lambs from the Gower salt pit each year.They say the specific vegetation on the Gower Peninsula creates the flavorful meat of samphire and sea lavender.In the past, the North Gower Salt marshes supported thousands of sheep. And now there are 3,500 lambs grazing a year.It is a seasonal product from June until the end of December.

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Wells secretary Simon Hart said: "It's wonderful to see Salt Marsh lamb added to our list of iconic products from Wales.The Welsh food and beverage authenticity guarantee helps our reputation for quality both at home and in new international markets,